What to do, where to
go, where to eat and where to sleep in Santiago, Chile
Situated in central Chile, with a moderate Mediterranean-like
climate, Santiago is where just about any Chilean adventure will begin. Gateway
to the mountains, the high desert, the seashore or the wine valleys, Santiago,
with its excellent airport, welcomes thousands upon thousands of visitors each
day. This cosmopolitan and energetic city blends the historic with the ultra-modern,
enabling any tourist to find a neighborhood that feels just right.
Downtown Santiago - courtesy of Turismo Chile |
There’s no lack of things to do in Santiago and chances are
you’ll be wishing you planned more time there. To really maximize that
experience, having a local’s expertise is priceless. It’s no wonder that
Santiago Adventures is the number one
recommended tour operator on TripAdvisor, and while their list of tours is unbelievably
extensive, Brian will gladly customize any tour just for you.
Ski Santiago in
summer:
Skiing in the Andes - photo courtesy of Turismo Chile |
Skiing is big in Chile from mid-June through late
September. It offers North Americans the
perfect opportunity to give those skis a mid-year workout on Chile’s famous ski
adventures such as Portillo, Tres Valles or Ski Arpa.
The latter half of July is when national holidays occur in
Chile and Argentina, so the slopes are likely to be busiest then. Also be aware that September 18th
is an independence holiday in Chile, although supposedly nowhere near as busy
as the July holidays.
Santiago wine tasting
trips:
Clos Apalta 2007 - $119,000 pesos/bottle |
Grapes have long been a major crop in Chile and are becoming
one of the top exports for the country. As technology continues to make inroads
into Chile’s wineries, the quality continues to improve. While my experience
with Sauvignon Blanc was always agreeable, I couldn’t believe the difference while
sampling the local vintage. Some claim
that Chilean Sauvignon Blanc is really Sauvignon Vert, but whichever it is, I found
it quite superior. For those red aficionado’s, be sure to try a Chilean
Camenere.
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